How to Cook Filet Mignon on a Charcoal Grill: Tips for Perfectly Grilled Steak Every Time

Have you ever wanted to impress your friends with a perfectly cooked filet mignon but felt unsure about how to achieve that smoky flavor on a charcoal grill? You’re not alone. Many home cooks struggle with grilling steak to perfection, especially when it comes to this tender cut.

Key Takeaways

• Choose Quality Cuts: Selecting a well-marbled, bright red filet mignon from trusted sources enhances flavor and tenderness.
• Proper Preparation: Seasoning or marinating filet mignon ahead of time allows flavors to penetrate and improves taste.
• Charcoal Grill Setup: Use a two-zone cooking method for effective searing and even cooking, and choose the right type of charcoal for your grilling style.
• Grilling Techniques: Sear for 2-3 minutes on high heat, then cook indirectly with the lid closed to achieve desired doneness without burning.
• Use a Meat Thermometer: For optimal results, measure internal temperature accurately to ensure the steak is cooked to your preference.
• Rest and Serve: Let the steak rest for 5-10 minutes after grilling to retain juices, and enhance presentation with garnishes and complementary sides.

Choosing The Right Filet Mignon

Selecting the right filet mignon enhances the grilling experience and flavor. Focus on the cut’s quality and sourcing for the best results.

Understanding Cuts And Quality

Filet mignon comes from the tenderloin section of the cow. This cut is prized for its buttery texture and rich flavor. Look for the following qualities:

• Marbling: Choose cuts with fine, even marbling. This fat enhances tenderness and flavor as it melts during cooking.
• Color: A fresh filet mignon should be bright red. Avoid dull or brownish hues, indicating age.
• Thickness: Aim for 1.5 to 2 inches thick for even cooking on a grill. Thicker cuts retain juiciness and achieve a proper sear.

Sourcing From Trusted Butchers

Finding a reliable source for filet mignon makes a difference. Consider these options when choosing a butcher:

• Local Butchers: Support small, local shops known for high-quality meats. They often offer fresher options and can advise on selection.
• Ethically Raised Beef: Look for butchers selling grass-fed or grain-finished beef. These options provide better flavor profiles.
• Specialty Markets: Explore specialty grocery stores with a focus on premium meats. They may offer unique cuts you won’t find elsewhere.

When grilling filet mignon, starting with quality meat sets the foundation for a delicious meal.

Preparing The Filet Mignon

Preparing your filet mignon sets the stage for a flavorful charcoal grill experience. Start with the right cut, ensuring it’s trimmed and ready for seasoning or marinating.

Seasoning Techniques

Use simple seasonings to enhance the filet mignon’s natural flavor.

• Salt: Apply kosher salt generously. This draws out moisture and forms a crust when grilled.
• Pepper: Freshly ground black pepper adds a touch of spice. Sprinkle it evenly over the meat.
• Herbs: Consider using herbs like rosemary or thyme. Chop them finely and mix into salt for a herb-infused rub.
• Garlic Powder: This adds an aromatic flavor that complements the beef. Use it sparingly to avoid overpowering the meat.

Apply seasoning at least 30 minutes before grilling. This allows flavors to penetrate the meat, enhancing taste.

Marinating Options

Marinating adds depth to your filet mignon.

• Olive Oil and Balsamic Vinegar: Combine equal parts olive oil and balsamic vinegar for a simple marinade. Add minced garlic and cracked pepper for extra flavor.
• Soy Sauce and Honey: Mix equal parts soy sauce and honey. This creates a sweet and savory balance that caramelizes beautifully on the grill.
• Red Wine: Use red wine as a marinade for richness. Mix with herbs and a dash of mustard for a robust flavor profile.

Marinate your filet mignon for 1 to 4 hours in the refrigerator. Remove it 30 minutes before grilling to bring it to room temperature, ensuring even cooking.

Setting Up The Charcoal Grill

Setting up your charcoal grill properly makes all the difference in grilling a filet mignon. Follow these steps to ensure the perfect grilling experience.

Types Of Charcoal

Choosing the right charcoal is essential. Here are three common types:

1. Lump Charcoal: This type burns hotter and quicker, providing a natural smoky flavor. It’s great for high-heat cooking but requires monitoring.
2. Briquettes: These provide a consistent, long-burning heat. They often contain additives and produce a steady temperature, ideal for even cooking.
3. Charcoal with Flavoring: Some charcoals come infused with flavors, such as hickory or mesquite. These add an extra layer of smokiness to your filet mignon.

You’ll find that experimenting with different types may help you discover your preferred flavor profile.

Arranging The Coals

Arranging the coals correctly influences the cooking process. Use these methods:

1. Direct Heat: For steaks, pile coals on one side of the grill. This setting creates a high-temperature zone where you can sear the filet mignon quickly.
2. Two-Zone Setup: Create both the direct and indirect heat zones. This setup allows you to start with a sear over direct heat and finish cooking through indirect heat. Arranging coals for two zones involves distributing coals across one side while leaving the other side empty.
3. Banking Coals: Place coals in a single layer but taper them along one side. This allows for temperature variation, giving you control over cooking intensities.

Ensure the coals are well-lit and ashed over before grilling. This indicates they’re ready for cooking and will produce even heat, perfect for a tender filet mignon.

Cooking The Filet Mignon

Cooking a filet mignon on a charcoal grill requires attention to detail. With the right techniques and timing, you can achieve a perfectly grilled steak that impresses.

Grilling Techniques

1. Preheat the Grill: Start by lighting the charcoal and letting it burn until covered with white ash. This process usually takes about 15 to 20 minutes.
2. Sear First: Place the filet mignon directly over the hottest part of the grill. Sear each side for 2 to 3 minutes to lock in juices and create a nice char.
3. Use Two-Zone Cooking: After searing, move the steak to the cooler side of the grill for indirect cooking. This method prevents burning while allowing the steak to cook evenly.
4. Close the Lid: Closing the grill lid promotes even cooking by trapping heat. Ensure to check the internal temperature frequently.

1. Use a Meat Thermometer: Insert the thermometer into the thickest part of the steak for accurate readings.
2. Rest Your Steak: After grilling, let the steak rest for at least 5 minutes. This step allows the juices to redistribute, enhancing tenderness and flavor.

Finishing Touches

Taking a few final steps enhances the deliciousness of your grilled filet mignon. Focus on resting the meat and choosing the right serving options.

Resting The Meat

Resting the filet mignon allows the juices to redistribute, ensuring a moist and flavorful steak. After removing the steak from the grill, place it on a cutting board or plate. Cover it loosely with aluminum foil to retain heat. Let it rest for 5 to 10 minutes before slicing into it. This crucial rest period preserves the tenderness of the meat, making each bite enjoyable.

Serving Suggestions

Consider how you plate the filet mignon for an impressive presentation. Here are a few serving ideas:

1. Garnish: Top the steak with a pat of herb butter or a drizzle of olive oil. Add fresh herbs like parsley or chives for extra color and flavor.
2. Pairings: Serve with classic sides like roasted vegetables, garlic mashed potatoes, or a fresh salad. Accompany the meal with a glass of red wine, such as Cabernet Sauvignon or Merlot, to complement the richness of the steak.
3. Sauces: Offer sauces on the side, like red wine reduction, béarnaise, or chimichurri. These add an extra layer of flavor and can cater to various taste preferences.

These finishing touches elevate your filet mignon and create an unforgettable dining experience.

Conclusion

Grilling a perfect filet mignon on a charcoal grill can be a rewarding experience. With the right cut of meat and a few simple techniques you can impress your family and friends. Remember to take your time with preparation and cooking to ensure that tender steak turns out just right.

Don’t forget the finishing touches that can elevate your dish. Whether it’s a dollop of herb butter or a side of roasted veggies your filet mignon is sure to shine. So fire up that grill and enjoy a delicious meal that’s sure to be a hit. Happy grilling!

Frequently Asked Questions

What is the best way to select a filet mignon for grilling?

To select the best filet mignon, look for meat that has fine, even marbling, a bright red color, and a thickness of 1.5 to 2 inches. Sourcing from trusted butchers who provide high-quality, ethically raised beef is also key for achieving the best flavor and tenderness.

How should I prepare filet mignon before grilling?

Before grilling, trim excess fat and season the filet mignon with kosher salt, pepper, and herbs like rosemary. Season at least 30 minutes prior for flavor absorption. You can also marinate it for 1 to 4 hours using options like olive oil and balsamic vinegar for added taste.

How do I set up a charcoal grill for filet mignon?

Set up your charcoal grill by choosing the right charcoal type: lump for natural flavor, briquettes for consistent heat, or flavored for extra smokiness. Arrange coals using methods like direct heat for searing or a two-zone setup for a combination of high heat and indirect cooking.

What are the cooking recommendations for filet mignon?

Preheat your grill until the charcoal is covered with white ash. Sear the filet mignon for 2 to 3 minutes on each side, then move it to the cooler side of the grill for indirect cooking. Use a meat thermometer to check for desired doneness.

How long should I let filet mignon rest after grilling?

Let the grilled filet mignon rest for at least 5 to 10 minutes, covered loosely with aluminum foil. This allows the juices to redistribute, enhancing both tenderness and flavor for an optimal dining experience.

What are some finishing touches for grilled filet mignon?

Enhance your grilled filet mignon with finishing touches like herb butter or fresh herbs. Pair it with classic sides like roasted vegetables and sauces like red wine reduction for an unforgettable meal. These additions elevate the overall flavor and presentation.