How to Grill Stuffed Chicken Breast Wrapped in Bacon for a Delicious Barbecue Delight

Have you ever craved a juicy, flavorful chicken dish that impresses everyone at the barbecue? Grilling stuffed chicken breast wrapped in bacon is the perfect solution. Not only does the bacon add a delicious crunch, but the stuffed filling brings a burst of flavor that takes your meal to the next level.

Key Takeaways

• Ingredient Selection: Choose boneless, skinless chicken breasts and opt for high-quality, thick-cut bacon to achieve the best flavor and texture in your dish.
• Stuffing Options: Get creative with your stuffing by using a mix of cream cheese, spinach, cheddar, and herbs, or adding spicy elements like jalapeños for an extra kick.
• Grilling Techniques: Maintain a medium heat on your grill and aim for an internal chicken temperature of 165°F to ensure both juiciness and safety.
• Cooking Time Management: Grill for 20-25 minutes, turning occasionally to obtain even cooking and a perfectly crispy bacon layer.
• Serving Suggestions: Enhance your meal with complementary sides like roasted vegetables or garlic mashed potatoes, and consider dipping sauces like honey mustard or barbecue for added flavor.
• Preparation Steps: Properly pound the chicken for even cooking, securely wrap it with bacon, and use toothpicks to lock in the stuffing, ensuring a beautiful presentation.

Ingredients Needed

Grilling stuffed chicken breast wrapped in bacon requires a few key ingredients for maximum flavor and satisfaction. Gather the following items for your cooking adventure.

Chicken Breast Selection

• Choose boneless, skinless chicken breasts for easy preparation.
• Opt for breasts weighing about 6 to 8 ounces each for even cooking.
• Look for chicken with a uniform thickness to ensure consistent grilling.

Stuffing Options

• Use cream cheese for a rich, creamy filling.
• Incorporate spinach for a nutritious, flavorful addition.
• Add shredded cheddar cheese for a melty, savory taste.
• Experiment with herbs like basil or cilantro for extra flavor.
• Consider diced jalapeños for a spicy kick.

• Select thick-cut bacon for a satisfying crunch and texture.
• Choose a brand known for its quality to enhance the overall flavor.
• Use smoked bacon for added depth, pairing well with chicken.
• Explore turkey bacon as a lighter alternative while maintaining taste.

Gather these ingredients before starting the grilling process to ensure a smooth and enjoyable cooking experience.

Preparation Steps

Follow these steps to prepare your stuffed chicken breast wrapped in bacon. Each part is crucial for creating a flavorful dish.

Preparing the Chicken

1. Choose boneless, skinless chicken breasts, about 6 ounces each.
2. Place the chicken breast between two sheets of plastic wrap.
3. Use a meat mallet or rolling pin to pound it to an even thickness, around 1/2 inch.
4. Season both sides of the chicken with salt and pepper.

Making the Stuffing

1. Select stuffing ingredients like cream cheese, fresh spinach, and shredded cheddar cheese.
2. In a mixing bowl, combine 4 ounces of softened cream cheese, 1 cup of chopped spinach, and 1/2 cup of shredded cheddar.
3. Mix well until all ingredients are evenly incorporated.
4. Add herbs or spices like garlic powder or Italian seasoning for extra flavor.

1. Lay out 3-4 slices of thick-cut or smoked bacon on a cutting board.
2. Place the prepared chicken breast on top of the bacon, centered.
3. Spoon the stuffing onto one side of the chicken, avoiding the edges.
4. Fold the chicken over the stuffing and roll it tightly in the bacon.
5. Secure the ends with toothpicks to prevent the stuffing from leaking out during grilling.

These steps ensure your dish is flavorful and visually appealing.

Grilling Techniques

Grilling stuffed chicken breast wrapped in bacon requires specific techniques to ensure juicy, flavorful results. Master these techniques for a delicious dish.

Setting Up the Grill

Set your grill to medium heat. For charcoal grills, arrange the coals for direct cooking with an area for indirect cooking. For gas grills, turn on half the burners. This setup helps control cooking temperatures and allows for perfect grilling.

Cooking Temperature

Aim for an internal temperature of 165°F when cooking chicken. Use a meat thermometer to check the thickest part of the chicken breast. The bacon should also reach a crispy texture while cooking.

Grilling Time

Grill the wrapped chicken breasts for about 20-25 minutes, turning them occasionally. Ensure even cooking and prevent burning of the bacon. Monitor closely, especially toward the end of cooking, to get that perfect golden brown.

Serving Suggestions

Grilled stuffed chicken breast wrapped in bacon pairs wonderfully with a variety of side dishes and sauces, enhancing the overall dining experience.

Complementary Sides

1. Roasted Vegetables: Seasonal vegetables like asparagus, zucchini, and bell peppers add color and nutrition. Toss them in olive oil, season with salt, and roast until tender.
2. Garlic Mashed Potatoes: Creamy mashed potatoes complement the richness of the bacon and stuffing. Add roasted garlic for added flavor.
3. Coleslaw: A crisp, tangy coleslaw provides a refreshing contrast. Use a vinegar-based dressing for a lighter option.
4. Quinoa Salad: Quinoa mixed with cucumbers, tomatoes, and feta offers a healthy, colorful side. Dress lightly with lemon juice and olive oil.
5. Grilled Corn on the Cob: Sweet corn grilled alongside the chicken provides a smoky, sweet bite. Brush with butter and sprinkle with salt before serving.

1. Honey Mustard Sauce: A blend of honey and mustard creates a sweet and tangy dip. Adjust the ratio to suit your taste.
2. Barbecue Sauce: Smoky barbecue sauce adds depth. Brush it on while grilling for extra flavor.
3. Garlic Butter Sauce: Melted butter mixed with minced garlic and herbs enhances the rich flavors. Drizzle it over the chicken before serving.
4. Creamy Ranch Dressing: Ranch dressing offers a cool, herbaceous touch. It compliments the dish when used as a dip.
5. Salsa: Fresh tomato salsa brightens the plate. Add diced onions, cilantro, and lime juice for a flavorful kick.

Conclusion

Grilling stuffed chicken breast wrapped in bacon is a surefire way to impress your friends and family. The combination of juicy chicken, creamy filling, and crispy bacon creates a flavor explosion that everyone will love.

Don’t forget to experiment with different stuffing options and sauces to make it your own. Whether it’s a backyard barbecue or a cozy dinner at home this dish is bound to be a hit. So fire up that grill and enjoy the delicious results of your hard work. Happy grilling!

Frequently Asked Questions

What ingredients do I need for grilled stuffed chicken breast wrapped in bacon?

You will need boneless, skinless chicken breasts, thick-cut or smoked bacon, and your choice of stuffing ingredients such as cream cheese, spinach, and shredded cheddar. Seasoning with salt and pepper is also recommended for added flavor.

How do I prepare the chicken for grilling?

Start by selecting 6-ounce chicken breasts and pound them to an even thickness. Season the chicken with salt and pepper, and prepare your desired stuffing. Lay out bacon strips, place the chicken on top, add the stuffing, and roll tightly, securing with toothpicks.

What are the ideal grilling techniques for this recipe?

Set the grill to medium heat. Use a meat thermometer to check the internal temperature of the chicken, aiming for 165°F. Grill for about 20-25 minutes, turning occasionally to prevent burning the bacon and ensure even cooking.

What side dishes pair well with grilled stuffed chicken?

Grilled stuffed chicken breast pairs wonderfully with roasted vegetables, garlic mashed potatoes, coleslaw, quinoa salad, and grilled corn on the cob, enhancing your meal with varied flavors and textures.

What sauces can I use to enhance the dish?

Consider using sauces like honey mustard, barbecue sauce, garlic butter, creamy ranch dressing, or fresh salsa to elevate the flavor of your grilled stuffed chicken breast.