How to Grill Tomahawk Steak on Gas Grill: Expert Tips for a Perfectly Juicy Result

Have you ever wanted to impress your friends with a stunning tomahawk steak but felt unsure about how to grill it perfectly? You’re not alone. Many home cooks find the thought of tackling this impressive cut of meat daunting, especially when using a gas grill.

But don’t worry; you can master this skill with the right techniques. This article will guide you through the steps to grill a tomahawk steak that’s juicy, flavorful, and sure to be the star of your next gathering. Get ready to elevate your grilling game and enjoy delicious results that’ll have everyone asking for seconds.

Key Takeaways

• Understand the Tomahawk Steak: This unique, bone-in ribeye cut is known for its marbling, thickness, and rich flavor, making it perfect for sharing and grilling.
• Preparation is Key: Before grilling, select a high-quality steak (at least 2 inches thick), gather essential grilling equipment, and season properly with salt, pepper, and optional spices.
• Grilling Techniques: Preheat the gas grill to high heat, sear the steak on direct heat for a few minutes, then move it to indirect heat. Use a meat thermometer to monitor doneness, aiming for 130°F for medium-rare.
• Resting for Flavor: Allow the steak to rest for 10-15 minutes post-grilling to let the juices redistribute, enhancing the overall tenderness and flavor.
• Pairing Suggestions: Complement your tomahawk steak with grilled vegetables, creamy mashed potatoes, or a fresh salad, and consider bold wine pairings like Cabernet Sauvignon or Malbec.
• Cut Correctly: Slice against the grain to ensure a tender bite, and consider experimenting with different seasonings to elevate the dish even further.

Understanding Tomahawk Steak

Tomahawk steak is a standout cut that impresses both visually and in flavor. Knowing its specifics will enhance your grilling experience.

What Is Tomahawk Steak?

Tomahawk steak is a bone-in ribeye cut that retains a long rib bone resembling a tomahawk axe. Typically weighing 2 to 3 pounds, this steak is known for its marbled fat, which contributes to its rich, buttery flavor. Commonly around 2 inches thick, it offers a generous portion for grilling enthusiasts.

1. Bone Structure: The long bone adds a unique presentation and can serve as a handle while grilling.
2. Marbling: High marbling ensures tenderness and flavor, resulting in a juicy steak when cooked correctly.
3. Size: Its substantial size makes it perfect for sharing at gatherings, serving as a centerpiece for meals.
4. Flavor: The ribeye cut offers rich, beefy flavor, enhanced by the fat content during cooking.

Understanding these features can help you appreciate the tomahawk’s value and elevate your grilling game.

Preparing for the Grill

Before grilling a tomahawk steak, gather essential items and select the perfect cut. Proper preparation ensures a successful grilling experience.

Necessary Equipment

1. Gas Grill: Use a high-quality gas grill capable of reaching high temperatures.
2. Grill Thermometer: Invest in an accurate meat thermometer for checking internal temperature.
3. Tongs: Choose sturdy, long-handled tongs for flipping the steak without disturbing the sear.
4. Grilling Brush: Keep a brush handy for cleaning grates before and after grilling.
5. Spatula: Use a wide spatula for easy handling of the large steak.
6. Roasting Pan or Plate: Prepare a pan or plate for resting the steak post-grill.

1. Look for Thickness: Select a tomahawk steak that’s at least 2 inches thick for optimal grilling. Thin steaks cook too quickly and may dry out.
2. Choose Marbling: Look for a steak with good marbling, which provides flavor and tenderness. The more marbling, the better.
3. Inspect Color: Choose a steak that has a bright red color, indicating freshness. Avoid steaks with dull or brownish hues.
4. Check Bone: Look for a tomahawk steak with a long, clean bone. A well-trimmed bone enhances presentation and cooking.
5. Weight Consideration: Aim for a steak weighing between 2 to 3 pounds, making it perfect for sharing.
6. Source Quality: Buy from a trusted butcher or grocery store that sources quality beef. Recommendations ensure better results.

Grilling Process

Grilling a tomahawk steak on a gas grill requires careful attention and precision to achieve the best results. Follow these steps for a delicious, perfectly cooked steak.

Seasoning the Steak

Seasoning enhances the natural flavor of the tomahawk steak. Use simple ingredients, such as kosher salt and freshly cracked black pepper.

1. Pat the steak dry with paper towels.
2. Generously season both sides with salt and pepper, focusing on the thick edges.
3. For added flavor, consider using garlic powder, onion powder, or a steak rub. Let the steak sit at room temperature for about 30 minutes before grilling.

Preheating the Gas Grill

Preheating the gas grill ensures an even cooking temperature.

1. Turn on the gas grill and set it to high heat, around 450°F to 500°F.
2. Close the lid for 10 to 15 minutes to allow the grill to reach the desired temperature.
3. Clean the grill grates with a grilling brush to remove any residue.
4. Lightly oil the grates using a paper towel soaked in vegetable oil, held by tongs.

Cooking Techniques for Perfect Grilling

Utilizing the right cooking techniques maximizes flavor and tenderness.

1. Start by placing the tomahawk steak on the grill over direct heat. Sear each side for 3 to 5 minutes.
2. Once seared, move the steak to indirect heat. This helps cook the inside without burning the outside.
3. Close the lid and monitor the internal temperature using a grill thermometer. Aim for 130°F for medium-rare or 140°F for medium doneness.
4. When the steak reaches the target temperature, remove it from the grill.
5. Let the steak rest on a roasting pan or plate for 10 to 15 minutes before slicing. This allows the juices to redistribute and results in a juicy, flavorful steak.

By following these steps, you enhance the grilling experience and achieve a perfectly grilled tomahawk steak that impresses every time.

Achieving the Desired Doneness

Getting the right doneness for your tomahawk steak transforms it from good to unforgettable. Understanding how to check doneness ensures a perfectly grilled masterpiece every time.

Using a Meat Thermometer

Using a meat thermometer is essential for accuracy. Insert the thermometer into the thickest part of the steak, avoiding any bones. Here are the key internal temperature ranges to aim for:

Aim for a temperature slightly below your target doneness, as the steak continues to cook while resting.

• Rest the Steak: Let the steak rest for 10 to 15 minutes after cooking. This allows juices to redistribute, ensuring a tender bite.
• Use a Cooling Rack: Place the steak on a cooling rack while resting. This prevents steam from forming underneath, keeping the crust intact.
• Monitor the Temperature: Check the internal temperature regularly, especially when switching from direct to indirect heat.
• Cut Against the Grain: Slice the steak against the grain for a more tender texture. Identify the direction of the muscle fibers and cut perpendicular to them.
• Experiment with Seasoning: Try different seasonings like garlic powder, smoked paprika, or your favorite rub to enhance flavor without overwhelming the natural taste.

Following these tips ensures you achieve that perfect doneness, resulting in a tomahawk steak that impresses every time.

Serving and Pairing Suggestions

Serve your grilled tomahawk steak with flavors that complement its richness. Choosing the right accompaniments elevates the dining experience.

Ideal Side Dishes

Consider these side dishes to pair with your tomahawk steak:

• Grilled Vegetables: Asparagus, bell peppers, or zucchini create a colorful plate and add a smoky flavor.
• Creamy Mashed Potatoes: Their smooth texture balances the steak’s juiciness and adds comfort.
• Garlic Butter Corn: Sweet corn, enhanced with garlic butter, adds a crunchy sweet element.
• Caesar Salad: Crisp romaine tossed with Caesar dressing provides a refreshing and tangy contrast.
• Roasted Brussels Sprouts: Their earthy taste pairs well with the steak’s richness.

Each side dish introduces unique flavors, enhancing the overall meal.

Recommended Wine Pairings

Selecting the perfect wine enhances the tomahawk steak experience. Here are notable options:

• Cabernet Sauvignon: A bold choice with its tannins that complement the steak’s rich flavors.
• Malbec: This wine’s dark fruit flavors and hints of spice make it a fitting partner.
• Syrah/Shiraz: Earthy notes and berry flavors from this wine elevate the steak’s juiciness.
• Zinfandel: Its jammy fruits and peppery undertones pair well with the marbling in the steak.
• Merlot: A softer option that pairs nicely without overpowering the meat’s flavor.

These wine selections balance the intensity of the tomahawk steak, allowing for a harmonious dining experience.

Conclusion

Grilling a tomahawk steak on your gas grill can be an incredibly rewarding experience. By following the right steps and techniques you can impress your friends and family with a mouthwatering meal. Remember to take your time with the preparation and cooking process to ensure that rich flavor shines through.

Don’t forget to let your steak rest before slicing to keep it juicy and tender. Pair it with delicious sides and a great wine to elevate your dining experience. With practice you’ll become a tomahawk grilling pro in no time. Enjoy every bite of your perfectly grilled masterpiece!

Frequently Asked Questions

What is a tomahawk steak?

A tomahawk steak is a bone-in ribeye cut known for its long bone and impressive size, typically weighing between 2 to 3 pounds. Its high marbling gives it a rich, buttery flavor, making it a favorite for grilling enthusiasts.

How do I prepare a tomahawk steak for grilling?

To prepare a tomahawk steak, first gather essential equipment: a gas grill, grill thermometer, tongs, and a roasting pan. Next, choose a steak that is at least 2 inches thick with good marbling, bright red color, and a long, clean bone.

What grilling techniques should I use for a tomahawk steak?

Grill the tomahawk steak by searing it over direct heat for 3 to 5 minutes on each side. Then, move it to indirect heat until it reaches your desired internal temperature. Always monitor the temperature for optimal doneness.

What internal temperatures should I aim for?

For a perfectly cooked tomahawk steak, aim for these internal temperatures: 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well, and 160°F for well-done. Using a meat thermometer ensures accuracy.

How long should I let the steak rest after grilling?

Allow the steak to rest for 10 to 15 minutes after grilling. This helps the juices redistribute, ensuring a juicy and flavorful steak when you slice it.

What side dishes pair well with tomahawk steak?

Ideal side dishes include grilled vegetables, creamy mashed potatoes, garlic butter corn, Caesar salad, and roasted Brussels sprouts. These options complement the steak’s rich flavor and enhance the overall meal.

What wines pair best with tomahawk steak?

For excellent pairings, consider Cabernet Sauvignon, Malbec, Syrah/Shiraz, Zinfandel, and Merlot. These wines balance the intensity of the steak, enriching your dining experience.